In Ki Tavo, we join the Israelites on a journey towards a special location, to be chosen by God, in the land in which they were going to settle.  They would bring a vat filled with the first fruits to the Cohen on that spot, to be laid before the altar of God, and recite a declaration, seen in verse 5 of our sidra, in words that might be familiar to you, “arami oved avi…a wandering Aramean was my father.” We also recite those words at the beginning of the maggid, the lengthy section of the haggadah, when we sort of tell the story of pesach.

Every year in the United Kingdom, 18 millions tonnes of food end up in landfills. Approximately, one-third comes from the producers of the supply chain, one-third from retail, and one-third from households. It costs the country 23 billions British Pounds every year. Either we produce too much food, or we do not eat it on time. On the other hand, one-fifth of the population is struggling with “food poverty”, that means that more and more people are eating poorly, unhealthy food, process food, or simply not enough food, or are relying on charities to obtain food. These figures apply to the United Kingdom, but the same pattern is true in all the developed countries all around the world. Today, we find ourselves in a paradoxical situation: we live in a populated world (some say over-populated), where technology makes it possible to feed each and every one of us, and yet, people are still struggling to have enough food, or to have proper nutritious food.